I am trying to set myself up for success in the menu planning arena. As you have previously read, I am very good at planning but lack execution. (This seems to be an overall theme of my life 🙂 ) In hopes to have little successes to build my confidence, I am going to start small. I need you guys to hold me accountable! I must follow and execute the plan!
So here is this weekends plan:
Lunch: Chuck E Cheese’s birthday party
Dinner: sub sandwiches
Breakfast: Breakfast Burritos
Lunch: tomato soup and grilled cheese sandwiches
Dinner: Million dollar spaghetti w/ garlic bread http://ashleykaitlin.blogspot.com/2011/01/million-dollar-spaghetti.html
Breakfast: Amish Ham Casserole http://www.food.com/recipeprint.do?rid=511766
Lunch: Taco Soup and corn bread
Now to execute! I will prevail! 🙂
What are your best tips for menu planning?