Crock Pot Lasagna
Prep time: 
Cook time: 
Total time: 
  • 8 lasagna noodles, uncooked
  • 1 lbs browned ground beef
  • 1 teaspoon Italian seasoning
  • 1 (28 oz) jar of spaghetti sauce ( I use homemade to bring down expense)
  • ⅓ cup water
  • 1 16 oz. cottage cheese or ricotta
  • 2 cups shredded mozzarella cheese
  1. Traditional crock pot:
  2. Break noodles and place half in bottom of greased slow cooker. Mix browned ground beef and Italian seasoning. Spread half of meat over noodles. Layer half of sauce and water, half of cottage cheese, and half of mozzarella. Repeat layers. Cover and cook on low for 5 hours.
  3. x 13 crock pot:( doubled recipe)
  4. Do not break noodles, layer in pan as above.
Recipe by The Journey of a Steward at