Refrigerator Bran Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 C. oats
  • 2 c. All Bran (cereal)
  • 2 c. Shredded Wheat (cereal)
  • 2 c. boiling water
  • Add:
  • ½ c. butter
  • ½ c. coconut oil
  • 4 eggs
  • 1 tsp. salt
  • 3 c. sugar or sweetener equivalent
  • 1 qt. buttermilk
  • 5 tsp baking soda
  • 5 c. whole wheat pastry flour
  • ½ c. whey protein
  • ½ c. plain greek yogurt
Instructions
  1. Soak the oats, all bran, and shredded wheat in the water.
  2. Mix and fill greased or papered muffin pan ⅔ full.
  3. Bake at 375 for 18-25 minutes
  4. Store batter up to 3 weeks in the refrigerator
Recipe by The Journey of a Steward at http://thejourneyofasteward.com/refrigerator-bran-muffins.html