Refrigerator Bran Muffins
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
- 2 C. oats
- 2 c. All Bran (cereal)
- 2 c. Shredded Wheat (cereal)
- 2 c. boiling water
- Add:
- ½ c. butter
- ½ c. coconut oil
- 4 eggs
- 1 tsp. salt
- 3 c. sugar or sweetener equivalent
- 1 qt. buttermilk
- 5 tsp baking soda
- 5 c. whole wheat pastry flour
- ½ c. whey protein
- ½ c. plain greek yogurt
- Soak the oats, all bran, and shredded wheat in the water.
- Mix and fill greased or papered muffin pan ⅔ full.
- Bake at 375 for 18-25 minutes
- Store batter up to 3 weeks in the refrigerator
Recipe by The Journey of a Steward at http://thejourneyofasteward.com/refrigerator-bran-muffins.html
3.3.3077